Our ground yak chuck is made from the forequarter of the animal and has a robust texture for a classic burger. With around 13% yak fat, it is flavorful and versatile for many styles of dishes. Excellent for everything from yak pasta dishes, meatballs, curries and tacos to a classic burger. We like to cook burgers medium-rare to enjoy the beautiful meat. Yak cooks faster than beef and is naturally juicy, so watch to ensure it doesn't overcook.