These tenderloin medallions are a quick and easy delicacy. Brush with duck fat, butter or olive oil and sprinkle with salt and pepper. A quick sear it on the grill or cast iron pan and you have a beautiful, tender steak for dinner. We like it best served rare or medium rare. This cut cooks fast, so don't stray too far from the grill or stove.
Important Shipping Information
- Meat Orders Over $100 Eligible For Frozen Shipping
• OR, WA, CA Meat Orders Over $100 Ship Free
• Other States Priced By Weight
• Firebird Farms Not Liable for Shipping Delays
- Artisan and Dry Goods Ship Free
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