Our ground yak chuck is made from the forequarter of the animal and has a robust texture for a classic burger. With around 13% yak fat, it is flavorful and...

Our ground yak sirloin is simple and refined. With 7% yak fat, it is lean like chicken breast, with a silky, delicate texture. It is absolutley amazing both as a...

Chunks of lean whole yak muscle ready for stews, pot pies, curries and braised dishes. Brown in a pan and add to your favorite recipes. Make sure to allow time...

The most nutrient-dense and delicate yak bone broth for all of your braised dishes, soups and stews. Or heat it up and drink it straight! This broth is simmered for...

Oh what a rich and hearty, yet delicate dish this creates. Some of our customers rave about this being one of their favorites. We have tried a number of Osso...

These tenderloin medallions are a quick and easy delicacy. Brush with duck fat, butter or olive oil and sprinkle with salt and pepper. A quick sear it on the grill...

An excellent, lean muscle with the signature delicate yak flavor. Very versatile for a wide range of cooking styles and methods, from sliced into stir fries and curries to pasta...

Rich with flavor and healthy fat, chuck roasts are an ultimate comfort food. We make them throughout the cold months and sometimes in the summer! Recipes for beef can be...

One of our all-time favorites! This is, in our opinion, a lesser know and underappreciated cut. It is a split neck with the bone in and the flavor that develops...

There are few things more simple or divine as a whole yak tenderloin muscle, roasted to perfection. We like these rare to medium rare, but as the ends taper naturally,...

Just like beef brisket? Think again. Yak briskets tend to be a lot leaner than beef (it's sort of their thing) and the resulting brisket has a whole other set...

A customer favorite! A twist on teriyaki style, this jerky has fresh organic ginger, organic sugar and tamari for a jerky that has just the right amount of sweetness and...