Our ground yak sirloin is simple and refined. With 7% yak fat, it is lean like chicken breast, with a silky, delicate texture. It is absolutely amazing both as a burger or cooked and served cold on salad. The ground sirloin makes an excellent yak bolognese, Indian style curry, and picnic food because it still shines when served cold. Yak cooks faster than beef and is naturally juicy, so watch to ensure it doesn't overcook.