Yak liver is more mild than beef and doesn't have the metallic flavor that beef liver sometimes has. It is a popular cut for people wishing to add a clean superfood to their diet and we often sell out quicky! Our yak liver is delicious and we love pan frying it in yak fat or butter, with onions, capers and a little vingear.
Important Shipping Information
- Meat Orders Over $100 Eligible For Frozen Shipping
• OR, WA, CA Meat Orders Over $100 Ship Free
• Other States Priced By Weight
• Firebird Farms Not Liable for Shipping Delays
- Artisan and Dry Goods Ship Free
Learn More About Our Shipping Policies
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