This one goes out to all the smoker enthusiasts. You know who you are.  

1. Just like beef brisket? Think again. Yak briskets tend to be a lot leaner than beef (it's sort of their thing) and the resulting brisket has a whole other set of beautiful qualities aside from what we're used to with beef. When prepared correctly, cold smoked yak pastrami or Eastern European brisket stew takes on a more refined result. Lean yet sumptuous. We love experimenting with yak brisket and enjoy the rich decadence of the final products.
2. One of our all-time favorites! This is, in our opinion, a lesser know and underappreciated cut. It is a split neck with the bone in and the flavor that develops over hours of slow cooking is phenomenal. Very rich, nutrient-dense and perfect for all sorts of pulled yak dishes. From Yak Birria for tacos and Asian style slow braised yak with veggies, to smoked and braised BBQ yak neck, this is a special one.
3. Yak short ribs are a great way to test your smoking skills. Leaner than beef, they are full of flavor and one of our favorites for summer BBQ and braised winter dishes. 

Box contains:

• 1 half yak brisket (average 3.5 lbs)
• 1 quarter yak neck roast (average 2.5 lbs)
• Yak short ribs (3.5-4 lbs)