Is there anything more primal than the pure heart of a healthy animal? Yak heart is smooth and firm with a mild, delicious flavor. It can be prepared in a...

Oh what a rich and hearty, yet delicate dish this creates. Some of our customers rave about this being one of their favorites. We have tried a number of Osso...

Great for marinating and throwing on the grill! Please note that yak tri-tip is smaller than beef.

One of our all-time favorites! This is, in our opinion, a lesser know and underappreciated cut. It is a split neck with the bone in and the flavor that develops...

Rich with flavor and healthy fat, chuck roasts are an ultimate comfort food. We make them throughout the cold months and sometimes in the summer! Recipes for beef can be...

Simple and pure yak muscle. This is a versatile cut that is all lean meat. Slice into stir frys, grill or pan fry whole. This is one of the best...

These tenderloin medallions are a quick and easy delicacy. Brush with duck fat, butter or olive oil and sprinkle with salt and pepper. A quick sear it on the grill...

There are few things more simple or divine as a whole yak tenderloin muscle, roasted to perfection. We like these rare to medium rare, but as the ends taper naturally,...

An excellent, lean muscle with the signature delicate yak flavor. Very versatile for a wide range of cooking styles and methods, from sliced into stir fries and curries to pasta...

This hand spun yarn is spun with drop spindles by rural Tibetan women living on the Tibetan plateau. These women work at home, spinning beautiful yak down fiber into artisan...

This hand spun yarn is spun with drop spindles by rural Tibetan women living on the Tibetan plateau. These women work at home, spinning beautiful yak down fiber into artisan...

This hand spun yarn is spun with drop spindles by rural Tibetan women living on the Tibetan plateau. These women work at home, spinning beautiful yak down fiber into artisan...