A Korean style yak jerky with honey, sesame seeds and Korean chili pepper. A little spicy with a hint of sweetness, this is a unique and delicious jerky.

Love pastrami? Then you will enjoy this jerky seasoned with whole ground spices and packed with savory flavor.

The most nutrient-dense and delicate yak bone broth for all of your braised dishes, soups and stews. Or heat it up and drink it straight! This broth is simmered for 40+ hours and is thick and rich, with a delicate flavor. An essential for the primal kitchen, and anyone wishing to improve their nutritional intake. We love using it in all of our braised yak dishes for a 100% pure yak experience.

This cut has a dedicated following, and for good reason. It is a beautiful, exceptionally lean steak. It can be cooked on the stovetop, grilled, or sliced thinly and added to stir frys or our favorite, yak pho!

This is an incredible steak for grilling. Absolutely delicious. If you know, you know. 

If you don't know, we recommend this and Bavette as our top favorites. A slightly lower temp and smoldering coals and a mild spice rub. Delicate and rich, this is one beautiful cut. 

Chunks of lean whole yak muscle ready for stews, pot pies, curries and braised dishes. Brown in a pan and add to your favorite recipes. Make sure to allow time for the meat to become beautifully tender. Each package is one pound. This is by far the easiest and fastest way to feel like a professional stew expert after a long day doing other things.

Our ground yak sirloin is simple and refined. With 7% yak fat, it is lean like chicken breast, with a silky, delicate texture. It is absolutely amazing both as a burger or cooked and served cold on salad. The ground sirloin makes an excellent yak bolognese, Indian style curry, and picnic food because it still shines when served cold. Yak cooks faster than beef and is naturally juicy, so watch to ensure it doesn't overcook.

Our ground yak chuck is made from the forequarter of the animal and has a robust texture for a classic burger. With around 13% yak fat, it is flavorful and versatile for many styles of dishes. Excellent for everything from yak pasta dishes, meatballs, curries and tacos to an classic burger. We like to cook burgers medium-rare to enjoy the beautiful meat. Yak cooks faster than beef and is naturally juicy, so watch to ensure it doesn't overcook.