This cut has a dedicated following, and for good reason. It is a beautiful, exceptionally lean steak. It can be cooked on the stovetop, grilled, or sliced thinly and added...

This is an incredible steak for grilling. Absolutely delicious. If you know, you know.  If you don't know, we recommend this and Bavette as our top favorites. A slightly lower temp...

This is one of our favorites! Also known as "Flap", this cut is absolutely beatiful on the grill with a simple rub and left rare in the center. It pairs...

Chunks of lean whole yak muscle ready for stews, pot pies, curries and braised dishes. Brown in a pan and add to your favorite recipes. Make sure to allow time...

Our ground yak sirloin is simple and refined. With 7% yak fat, it is lean like chicken breast, with a silky, delicate texture. It is absolutely amazing both as a...

Our ground yak is the quintessential yak burger. With around 13% yak fat, it is flavorful and versatile for many styles of dishes. Excellent for everything from yak pasta dishes,...

In our opinion, this is the quintessential steak. Boneless or bone-in, there are followers in each category. But we at the farm agree, a yak ribeye at the end of...

In our opinion, this is the quintessential steak. Boneless or bone-in, there are followers in each category. But we at the farm agree, a yak ribeye at the end of...

Skirt steak is iconic for the summer months, but need not be used only then. It is perfect for marinating and adding to any number of dishes, similar to Flank...

Flank is another one of those epic grilling steaks. Perfect for tacos, fajitas, stir fries and many other types of dishes.

Ok, we all know about this cut thanks to someone who decided it is great. And it is! However, it is a very small set of muscles on the entire...

Just like beef brisket? Think again. Yak briskets tend to be a lot leaner than beef (it's sort of their thing) and the resulting brisket has a whole other set...