In our opinion, this is the quintessential steak. Boneless or bone-in, there are followers in each category. But we at the farm agree, a yak ribeye at the end of...

In our opinion, this is the quintessential steak. Boneless or bone-in, there are followers in each category. But we at the farm agree, a yak ribeye at the end of...

Skirt steak is iconic for the summer months, but need not be used only then. It is perfect for marinating and adding to any number of dishes, similar to Flank...

Flank is another one of those epic grilling steaks. Perfect for tacos, fajitas, stir fries and many other types of dishes.

Ok, we all know about this cut thanks to someone who decided it is great. And it is! However, it is a very small set of muscles on the entire...

Just like beef brisket? Think again. Yak briskets tend to be a lot leaner than beef (it's sort of their thing) and the resulting brisket has a whole other set...

Is there anything more primal than the pure heart of a healthy animal? Yak heart is smooth and firm with a mild, delicious flavor. It can be prepared in a...

Oh what a rich and hearty, yet delicate dish this creates. Some of our customers rave about this being one of their favorites. We have tried a number of Osso...

Great for marinating and throwing on the grill! Please note that yak tri-tip is smaller than beef.

One of our all-time favorites! This is, in our opinion, a lesser know and underappreciated cut. It is a split neck with the bone in and the flavor that develops...

Rich with flavor and healthy fat, chuck roasts are an ultimate comfort food. We make them throughout the cold months and sometimes in the summer! Recipes for beef can be...

Simple and pure yak muscle. This is a versatile cut that is all lean meat. Slice into stir frys, grill or pan fry whole. This is one of the best...