Flank is another one of those epic grilling steaks. Perfect for tacos, fajitas, stir fries and many other types of dishes.

Rich with flavor and healthy fat, chuck roasts are an ultimate comfort food. We make them throughout the cold months and sometimes in the summer! Recipes for beef can be...

One of our all-time favorites! This is, in our opinion, a lesser know and underappreciated cut. It is a split neck with the bone in and the flavor that develops...

There are few things more simple or divine as a whole yak tenderloin muscle, roasted to perfection. We like these rare to medium rare, but as the ends taper naturally,...

Great for marinating and throwing on the grill! Please note that yak tri-tip is smaller than beef.

Just like beef brisket? Think again. Yak briskets tend to be a lot leaner than beef (it's sort of their thing) and the resulting brisket has a whole other set...

A customer favorite! A twist on teriyaki style, this jerky has fresh organic ginger, organic sugar and tamari for a jerky that has just the right amount of sweetness and...

Love pastrami? Then you will enjoy this jerky seasoned with whole ground spices and packed with savory flavor.

A Korean style yak jerky with honey, sesame seeds and Korean chili pepper. A little spicy with a hint of sweetness, this is a unique and delicious jerky.

Is there anything more primal than the pure heart of a healthy animal? Yak heart is smooth and firm with a mild, delicious flavor. It can be prepared in a...

Those who enjoy dishes made with beef tongue will love the delicacy and richness of yak tongue. We have tried Spanish and Chinese recipes which were excellent. A favorite was...

Skirt steak is iconic for the summer months, but need not be used only then. It is perfect for marinating and adding to any number of dishes, similar to Flank...