Our ground yak chuck is made from the forequarter of the animal and has a robust texture for a classic burger. With around 13% yak fat, it is flavorful and...

Our ground yak sirloin is simple and refined. With 7% yak fat, it is lean like chicken breast, with a silky, delicate texture. It is absolutley amazing both as a...

The most nutrient-dense and delicate yak bone broth for all of your braised dishes, soups and stews. Or heat it up and drink it straight! This broth is simmered for...

Oh what a rich and hearty, yet delicate dish this creates. Some of our customers rave about this being one of their favorites. We have tried a number of Osso...

Rich with flavor and healthy fat, chuck roasts are an ultimate comfort food. We make them throughout the cold months and sometimes in the summer! Recipes for beef can be...

One of our all-time favorites! This is, in our opinion, a lesser know and underappreciated cut. It is a split neck with the bone in and the flavor that develops...

There are few things more simple or divine as a whole yak tenderloin muscle, roasted to perfection. We like these rare to medium rare, but as the ends taper naturally,...

Just like beef brisket? Think again. Yak briskets tend to be a lot leaner than beef (it's sort of their thing) and the resulting brisket has a whole other set...

A customer favorite! A twist on teriyaki style, this jerky has fresh organic ginger, organic sugar and tamari for a jerky that has just the right amount of sweetness and...

Love pastrami? Then you will enjoy this jerky seasoned with whole ground spices and packed with savory flavor.

A Korean style yak jerky with honey, sesame seeds and Korean chili pepper. A little spicy with a hint of sweetness, this is a unique and delicious jerky.

Is there anything more primal than the pure heart of a healthy animal? Yak heart is smooth and firm with a mild, delicious flavor. It can be prepared in a...