Our ground yak is the quintessential yak burger. With around 13% yak fat, it is flavorful and versatile for many styles of dishes. Excellent for everything from yak pasta dishes,...

The most nutrient-dense and delicate yak bone broth for all of your braised dishes, soups and stews. Or heat it up and drink it straight! This broth is simmered for...

An excellent, lean muscle with the signature delicate yak flavor. Very versatile for a wide range of cooking styles and methods, from sliced into stir fries and curries to pasta...

There are few things more simple or divine as a whole yak tenderloin muscle, roasted to perfection. We like these rare to medium rare, but as the ends taper naturally,...

These tenderloin medallions are a quick and easy delicacy. Brush with duck fat, butter or olive oil and sprinkle with salt and pepper. A quick sear it on the grill...

Simple and pure yak muscle. This is a versatile cut that is all lean meat. Slice into stir frys, grill or pan fry whole. This is one of the best...

Rich with flavor and healthy fat, chuck roasts are an ultimate comfort food. We make them throughout the cold months and sometimes in the summer! Recipes for beef can be...

One of our all-time favorites! This is, in our opinion, a lesser know and underappreciated cut. It is a split neck with the bone in and the flavor that develops...

Great for marinating and throwing on the grill! Please note that yak tri-tip is smaller than beef.

Oh what a rich and hearty, yet delicate dish this creates. Some of our customers rave about this being one of their favorites. We have tried a number of Osso...

Is there anything more primal than the pure heart of a healthy animal? Yak heart is smooth and firm with a mild, delicious flavor. It can be prepared in a...

Just like beef brisket? Think again. Yak briskets tend to be a lot leaner than beef (it's sort of their thing) and the resulting brisket has a whole other set...